Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys

Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys

Book Title: Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys

Author: Beryl Wood

Format: Hardback | 264 pages

Publication Date: 16 Nov 2009

ISBN-13: 9780754821779

The introduction to this practical book offers an insight into the history of preserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book also includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful colour photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for successful preserving and is a must for every kitchen and every cook.